ORCHARDS MENUS

Orchards Dinner Menu

appetizers ~ soups ~ salads
pastas ~ entrées
*entrées served with certified angus beef

 

Appetizers

Orchards' Baked Crab Dip with Garlic Bread . 12.95

Shrimp Cocktail . 11.95

New Zealand Littleneck Clams with Herbed Garlic Butter . 10.95

Jumbo Lump Crabmeat Cocktail . 10.75

Crabmeat Stuffed Mushrooms with Mornay Sauce . 11.25

Oysters Rockefeller . 11.25

*Blackened Filet Mignon Tips . 11.50

Fried Calamari . 10.95

Saganaki . 9.95
Pan fried Kasseri cheese

Bouchée a la Crab . 11.75
Crab, asparagus and mushrooms in a brandy cream sauce atop puff pastry

Seared Sea Scallops . 11.95
Atop wild mushroom and bacon ragoût

Stuffed Portabella Mushroom . 9.95
Choice of shrimp & spinach or crab filling

 

Soups

French Onion Soup
Cup . 5.95 - Bowl . 6.95

Soup Du Jour
Cup . 4.95 - Bowl . 5.95

 

Salads

Greek . 9.25
Mixed greens, feta cheese, kalamata olives, onions, tomatoes, green peppers, cucumbers and greek vinaigrette

Chicken Caesar . 12.95
Romaine lettuce, herbed parmesan croutons, creamy Caesar dressing and shaved asiago cheese

Baby Spinach . 10.00
Roquefort bleu cheese, walnuts, and bacon vinaigrette

Niçoise . 10.75
Seared tuna, artichokes, capers, tomatoes, Nicoise olives, onions and cucumbers

Smoked Salmon . 11.50
Mixed greens, toasted almonds, mandarin oranges and citrus vinaigrette

 

Pasta

Chicken Alfredo . 18.95
Parmigiano-Reggiano cream sauce with scallions and shaved asiago cheese

Carbonara . 17.95
Prosciutto and Hatfield ham with mushrooms in a garlic cream sauce

Charlie's Catch . 23.95
Sautéed shrimp, scallops and crab meat with artichokes, asparagus and tomatoes finished in an herb butter sauce

Shrimp or Chicken Marinara . 19.95
Tomato sauce with mushrooms, peppers and onions

Crab and Asparagus Tortellini . 21.95
Cheese filled tortellini, jumbo lump crab meat and asparagus in a brandy cream sauce

Scampi . 19.95
Gulf shrimp with peppers, onions and tomatoes in a white wine garlic sauce

Filet Mignon and Wild Mushroom Gnocchi . 21.95
Sautéed portabella, shitake and button mushrooms tossed with potato gnocchi finished in a bordelaise sauce

 

Entrées

Broiled Seafood Platter . 37.95
Sea scallops, shrimp scampi, crab cake, and South African rock lobster tail

Stuffed Flounder . 24.50
Crabmeat stuffed filet of flounder topped with Mornay sauce

Broiled Crab Cakes . 23.95
Jumbo lump crabmeat, roasted red peppers, and old bay aioli

Broiled Lobster Tails . 37.95
South African rock lobster tails

Crab Au Gratin . 24.95
Jumbo lump crabmeat served in a Parmigiano-Reggiano cream sauce

Scallops San Cortez . 21.95
Sautéed sea scallops, mushrooms and scallions finished in a citric beurre blanc sauce

Coconut Fantail Shrimp . 20.75
Fried coconut and panko encrusted gulf shrimp with strawberry yogurt sauce

Broiled Icelandic Haddock . 18.95
Brushed with melted butter and seasoned bread crumbs
with broccoli and provolone cheese . 2.95

Stuffed Gulf Shrimp . 25.95
Crabmeat stuffed Gulf shrimp topped with Mornay sauce

Blackened Salmon . 21.95
Seared Salmon Filet served with a Cajun cream sauce

Sesame Seed Encrusted Tuna . 23.95
Yellow fin tuna atop Asian vegetables with garlic and ginger soy sauce

Cordon Bleu . 18.95
Breaded roulade of chicken, ham and Swiss cheese with hollandaise sauce

Chicken Enchemise . 18.95
Sautéed chicken, mushrooms and leeks in a cream sauce, wrapped in filo dough

Veal Madeira . 22.95
Sautéed veal scaloppini, mushrooms and artichokes in Madeira wine sauce

Veal Oscar . 25.95
Sautéed veal scaloppini, jumbo lump crabmeat and asparagus with Parmigiano-Reggiano cream sauce

Grilled Pork Chops . 18.95
Marinated pork chops and braised red cabbage with a grainy mustard sauce

 

*Entrées Served with Certified Angus Beef

*New York Strip Steak . 24.95
Served with a Cabernet Demi sauce

*Filet Mignon . 28.95
Served with a Béarnaise sauce

*Prime Rib . 26.95
Served with Au Jus

*Petite Cut of Prime Rib . 21.95
Served with Au Jus

*Roquefort Bleu Cheese Encrusted Filet Mignon . 30.95
Served with a Cabernet Demi sauce

Aged Prime New York Strip Steak . 37.95
Served with a Cabernet Demi sauce

 

Add any of the following to an entrée:

Crab Cake . 9.00

Shrimp Scampi . 8.00

Broiled Sea Scallops . 8.00

South African Rock Lobster Tail . 14.00

 

18% Gratuity added for parties of 6 or more
NOTE: the consumption of raw, or undercooked meats, poultry, seafood, shellfish or eggs, may increase the risk of food borne illness.